🍲
Recipes
Share the dishes that carry our history. From jerk chicken to jollof, egusi to curry goat — food is memory.
Posts
Food from the House
Recent articles from the blog.
Kontomire Stew
Ghana's cocoyam leaf stew — agushie as the thickener, smoked fish in the base, garden eggs and the particular green of kontomire — is the stew that shows up at funerals and naming ceremonies and ordinary Tuesdays without distinction. Here is how to make it.
5 min readRead →
How to Make Groundnut Soup: The Definitive Recipe
Groundnut soup goes by many names — peanut stew, tiga daga, nkate nkwan — but everywhere it appears, it means the same thing: warmth, richness, home.
8 min readRead →
Waakye: The Ghanaian Street Food That Became a Cultural Marker
Waakye is rice and beans. That sentence is technically correct and completely misses the point.
7 min readRead →
Sign in to share a recipe.
Loading...